DoorDash

“50% of trajectories of people using Ask DoorDash for restaurants, 50% of those trajectories are people ordering from places they've never ordered from before, which is huge because that's one of the hardest metrics historically for DoorDash for us to move.”

“There's probably like a machine that holds food to temperature that's like a box on wheels. I call them autonomous burritos. And it brings it to your home. And it costs 75 cents instead of like the $12 per drop that it costs like an Uber Eats or a DoorDash today.”