Norm Langer

Norm Langer is the president, chief executive, and owner of Langer's Delicatessen-Restaurant, a Los Angeles delicatessen founded by his father Albert J. Langer in 1947 near MacArthur Park. He has worked at the restaurant since 1963 and oversees its day-to-day operations alongside his wife Jeanette. He is best known for maintaining the deli's acclaimed No. 19 pastrami sandwich and guiding the establishment through decades of neighborhood change, earning recognition from both the James Beard Foundation and the Michelin Guide.