Emile Redant

“During my time at Biotalys it became apparent how important cost of goods are, and how 'expensive' liquid fermentation actually is. A couple of years later I saw an opportunity to develop an alternative way of cultivating micro-organisms”

“By the time you reach the signature or money on the bank account, you're usually working with the assumption that it will happen. That makes it hard to celebrate these events as milestones. This suggests that founders who are perpetually surprised by their own wins may not be running tight enough sales or fundraising pipelines.”