Pat LaFrieda Jr.

“Today, fast forward to today, the company does $270 million a year. They make like whatever, like they feed like a hundred thousand people a day or something with their food.”

“Danny Meyer... says, hey, I got this idea for a more fast, casual burger joint. It's going to be called Shake Shack. And can you give me like a burger for that?”

“For the rest of his career, they only buy La Frieda. And as Batali's reputation as a star New York chef grows and he becomes a celebrity chef, he adds on the menu that he's not just serving meat, he's serving La Frieda meats.”